What's The Truth?
Many treatments
are used to fight and prevent breast cancer, including eating some foods and
herbs and learning the leading herbs to treat breast cancer.
There is no doubt that many plants and vegetables have immunostimulatory and anti-tumor properties, especially against breast cancer. And how they are working to combat this type of cancer?
Let's learn about the most famous herbs for treating breast cancer through the following articles.
Herbs for
treating breast cancer
Herbal
medicine aims to restore the body's ability to protect, regulate and heal
itself. It is a holistic approach to the body that looks at physical, mental,
and emotional care, and there are many examples of herbs used to treat breast
cancer, usually addressed in the following ways:
Herbal
medicine aims to restore the body's ability to protect, regulate and heal
itself. It is a holistic approach to the body that looks at physical, mental,
and emotional care, and there are many examples of herbs used to treat breast
cancer, usually addressed in the following ways:
• Tablets or
Capsules.
• Boil raw
herbs in water and drink them as tea.
• Creams or
ointments.
Before
mentioning herbs for treating breast cancer, it is important to note that they
are not a substitute for treatment and should not be used without consulting
your doctor.
• Castor oil
pack:
Stimulates
the flow of toxins from organs and intestines.
• Massage
with aroma oil combination:
Another
great technique is to improve lymphatic function and promote detoxification.
• Essential oils such as sandalwood oil. These
herbs promote wellness in cancer patients and help reduce stress and anxiety.
Now that
you've learned about the main herbs used to treat breast cancer, here are the
main foods that can help ease breast cancer symptoms.
1. Cabbage
and cauliflower
Cabbage or
cauliflower juice is an amazing way to reduce your risk of cancer as it
provides your body with powerful antioxidants that strengthen your immune
system and improve your health.
Cauliflower
sprouts in particular provide endogenous enzymes that limit free radicals and
inflammation.
2. Fresh
juice
Vegetable
juices generally provide many vitamins, minerals, chlorophyll, and amino acids
that are important in cancer prevention. It is recommended to consume 100-200ml
of fresh juice daily.
Drink the
juice immediately after squeezing. If you decide to store it, put it in a
sealed bottle and put it in the refrigerator to preserve the best nutrients.
3. Turmeric
Curcumin,
found in turmeric root, has powerful abilities to treat cancer symptoms,
including its ability to fight inflammation.
Turmeric
also prevents inflammation and improves the effectiveness of synthetic
anti-inflammatory drugs like Tylenol. Turmeric can be added to hot spice dishes
such as Indian dishes and traditional stews, or mixed well with healthy fats
such as moisturizing milk.
4. Beta-glucan
Found in
yeast, oats, mushrooms, barley, and beta-glucan, beta-glucan is a naturally
occurring compound that complements the immune system's complex sugar molecules
to attack cancer cells.
It also
protects the body against cancer by activating immune cells such as antibodies,
natural killer cells, cytokines, T cells, and macrophages. Over 1,000
scientific articles have been published on the health benefits of beta-glucan
therapy.
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